Tag Archives: fermentation

Updates, Updates! Plus: Vintage Trailer Eye Candy

Hello!

I need to apologize for my lack of uploaded photos of the COMET progress from the past month. It’s so frustrating, because I really want to share them with you all, but I am having technical difficulties with the camera, alas! HOPEFULLY I can resolve the issue soon and we can get back on track!

Until then, I have some other news:

1. Just got back from a 2 day “Greenhouse Design” workshop at Yestermorrow Design/Build School, where I finalized the design of my “bumper” garden – a mini, lightweight greenhouse mounted to the back of the trailer, supported by the bumper. It was great to learn about the different material options for building a greenhouse. In order to be as lightweight as possible, I’m going to go with aluminum framing and polycarbonate¬† sheets – a structural panel. Can’t wait to get started on the fabrication/building of that!

Greenhouse made from recycled windows, as seen on Apartment Therapy. Such a good idea! I also thought of upcycling an old carport into a small greenhouse.

 

2. Lloyd Kahn, my favorite tiny house/alternative dwelling author, is coming out with a new book and guess what it’s all about? Campers and houseboats! yay! He recently released his Tiny House book, which had a full page spread about mobile dwellings, but I can’t wait to get a hold of this book dedicated to unique camper houses and house boats. I think it is going to be titled “Wheels and Water”. If you live in an awesome trailer or houseboat, he is looking for submissions too for the book. Head over to http://lloydkahn-ongoing.blogspot.com/ for more on that!

3. I’ve been on a fermentation rampage the last few weeks. Saurkraut, Curtido (Salvadorean suarkraut for papusas), and Kombucha have been filling the fridge and the dark corners of the basement. I’ve been experimenting with double fermentation of the Kombucha and have been perfecting the Curtido recipe (which is extra magical as it uses whey as part of the fermentation process). I have more Kombucha mothers than I know what to do with at this point, but it’s nice to have enough to try all different flavors with. My first batch turned into straight up vinegar, but I have been planning on using that for salad dressings and other vinegar drinks that I have recipes for from the book “Making It” by Kelley Coyne + Erik Knutzen. I will share my super affordable, DIY $5 fermentation set up and some recipes soon!

4. I’m addicted to looking at Pinterest pages that are all about vintage camper eye candy. I have 4 new ones to share with you. It’s such a high concentration of vintage camper pictures in one place, it is almost overstimulating. Each one is full of good ideas for design + storage too.

Here we are:

Trailer Parks + Trailers I LOVE!

My Vintage Trailer Restoration

Creative Camper Interiors

Fun Little Campers

Some of them have some of the same photos, but for the most part each one is worth checking out if you love vintage trailer eye candy!

I am always trying to figure out what I want to be when I grow up (I feel like the answer will always be “Everything”). While at Yestermorrow, I get so excited about each subject I learn about it’s like a new career path unfolds in front of me every other week! I’ll be a solar house designer, I’ll be a Greenhouse builder, I’ll be a tiny house builder or a teacher. I made use of the drafting tables at Yestermorrow while I was there and after class did some “architectural” drawings of camper designs of the future (We can all agree that most modern RV designs are terrible and tacky, right?). Maybe I’ll be an RV designer and try to usher in a new era of campers that look like old campers! While I work towards the silliest degree in the world (I think I’ve explained my major before – vintage trailer restoration and the culture of mobile dwellings?), I try to see how I can apply it to the future of our culture and the planet. Not sure where I’m going with this, but that’s okay once in a while right? One step at a time! Sorry this was a bit of a rambling paragraph.

 

Anyway, I really hope to have the camera situation fixed very soon and then I can share more COMET progress and trailer restoration how-to’s. Until then, have a lovely day! and THANK YOU for reading!

 

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Fermenting Foods

For me, sustainable living and self-sufficiency are very closely linked. Self sufficiency usually means growing at least a portion of your own food, which sometimes means preserving your harvest! From another perspective, buying real sauerkraut can be real expensive (and sometimes the sauerkraut from the store isn’t even actually fermented, it’s just cooked in vinegar). $8 for a pint of kraut is too much to spend on my habit. And since you know I wholeheartedly believe in DIY for a million reasons, I wanted to point out a cool DIY tool I found a while ago that I want to try out. It’s a sauerkraut/pickle making jar system. It’s called the “Picklemeister”.

The Picklemeister fermentation jar

The Picklemeister comes in 1/2 gallon and 1 gallon sizes. It’s basically a big glass jar with a seal and an airlock. You cut up your cabbage (for sauerkraut), add salt, a plastic bag of brine, and let the jar sit for 3 days. Then you have a gallon of sauerkraut!

Here’s a video that I love about making sauerkraut (with a really tasty recipe at the end!) with Mark Frauenfelder. Check it out here. He swears by the Picklemeister.

I found the Picklemeister for sale at a few different websites. It’s about $20 + $10 shipping. I feel like it’s definitely worth it and will pay for itself after just one 1-gallon batch.

Simply Natural

Wisemen Trading (and on their Etsy, which seems to have run out of Picklemeister’s today…check back)

Glass jar, with screw-on plastic lid

However, if you’re super thrifty like me, and like the fun and satisfaction of making things yourself, you might just make your own Picklemeister type tool. I’m on the look out for a big glass jar with a screw-on plastic lid. It’ll probably be one of those old fashioned glass juice/sun tea jars with the funny fruit/flower screen prints on the outside. I have seen them at the second hand store for about $2 (of course not since I’ve been seeking them out – but I’ll find one!). Then I’ll just need to buy the airlock ($1.50) and drill a little whole in the lid of the jar for it (and put some sort of gasket around the opening). Total estimated cost? My budget is $5.00! Not too bad!! I’ll do a post about my DIY picklemeister experiment when I find the jar!

Looking out for something like this!

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